As a nutrition professional, I've encouraged a lot of people to eat fish and shellfish and I hope that I've succeeded. Seafood is a top choice for a burst of delicious protein at breakfast, lunch, or dinner. Here is a list of how some fish compare to other high protein foods like meat, poultry, dairy foods, and beans/legumes. Think about dinner with seafood, for example, and brainstorm all your options. Chances are that you'll discover it's easier and quicker to cook seafood than chicken, beef, pork, or a bowl of spaghetti. Wouldn't that be great? How to Cook Fresh Fish and … [Read more...] about Seafood Cooks Quickly and Tastes Great
Spanish Tortilla is a Potato-Onion Omelet
If you think an omelet is only for breakfast, then think again. This one works as a meal or a healthy snack. In Spain, the traditional Tortilla is well known as comfort food. It's a popular meal starter at home and it's easy to find as a snack or tapas around town, too. One thing I especially like about the Spanish Tortilla - a simple egg & onion & potato omelet - is that the whole thing is flavored with delicious extra virgin olive oil. Another thing I like is that it costs very little to make and most family members will like it. Finally, I like it because it reheats so well … [Read more...] about Spanish Tortilla is a Potato-Onion Omelet
8 Watermelon Fun Facts and A Mediterranean Watermelon Salad Recipe
I think watermelon is just about everyone's favorite fruit in August. After all, there's nothing more thirst-quenching, sweet, and delicious, is there? 8 Fun Facts about Watermelon It is in the Cucurbitaceae family and related to melons, cucumbers, pumpkins, chayote and zucchini squash It comes in 5 types: seeded; seedless; mini or personal; yellow; and orange It is >90% water so it's a great choice for a hot day It's standard serving size is 2 cups cut-up It has only 80 calories in 2 cups It has 14 grams carbohydrates per 1 cup Watermelon, one serving, is … [Read more...] about 8 Watermelon Fun Facts and A Mediterranean Watermelon Salad Recipe
Blueberry Buckle Recipe
Are you a blueberry fan? Me, too, so here is a little background and then a yummy recipe for Blueberry Buckle which is a long-time family favorite! What's So Special About this Recipe? My recipe for Blueberry Buckle is super special because it came from my mother and years of picking blueberries in our yard out West with my sister and brother. In fact, growing up, a familiar summer chore was to go outside and pick blueberries. Even though we sometimes complained, our reward was that Mom would make us a pan of Buckle! In my yard in North Carolina, now, there are rows of mature and very … [Read more...] about Blueberry Buckle Recipe
Read Your Recipe Carefully to Avoid 5 Common Recipe Mistakes
Even experienced cooks make mistakes. For me, there have been many like over-spicing a chili to the point it was not edible, leaving the sugar out of a quick bread, leaving the egg out of etc etc. You get my drift. If you want to 'nail' your recipe every time, try this simple strategy: Read your recipe carefully before you start making it. It will help you avoid common mistakes. Read Your Recipe Carefully It's super smart to take 10-15 minutes to read over your recipe every time you cook something for the first time. Even if you're cooking a recipe you've made before, take a few minutes … [Read more...] about Read Your Recipe Carefully to Avoid 5 Common Recipe Mistakes
Balancing Extra Virgin Olive Oil and Butter
As a dietitian, I get a lot of questions about fat and I appreciate every question. Fat seems to be one of the most misunderstood nutrients there is. So, this blog reviews facts about olive oil and butter to give you information and confidence that you are 'in balance.' Quick Olive Oil Facts: A fat that comes from grinding and pressing whole olives A pure 100% fat with no protein or carbohydrates, and about 100 calories per tablespoon A 'liquid fat' with about 3/4 monounsaturated fat A delicious flavor enhancer with a baked potato, scrambled egg, or slice of bread A fat that … [Read more...] about Balancing Extra Virgin Olive Oil and Butter