Corn on the cob is sweet & satisfying, especially in the summer!
The History of Corn
Corn on the cob has been a favorite of mine since way back. What about you? Did you know that corn originated thousands of years ago in central Mexico? Today, it is a major food staple around the world.
Ways to Prepare Corn
Corn is a colorful, nutrient-rich, versatile grain that lends itself to hot and cold recipes. Here are 2 quickies:
1. Corn Pancakes: Make a simple pancake batter from baking mix or scratch ingredients. Before cooking, add a cup of corn kernels. Cook.
2. Grilled Corn: Peel off corn husks. Sprinkle a little water onto each ear and wrap tightly in aluminum foil. Grill, turning, for 6-8 min.
Family-Pleasing Corn Recipes
Try these in your household for ‘wow’ flavors and great nutrition, too:
1. Roasted Corn, Poblano and Cheddar Pizza
2. Spicy Corn
3. Corn and Yellow Squash Chowder
Take A First Step
Invest in your good health and the good health of your family -beginning today! I have easy-to-use meal plans and recipes. And, I offer ongoing ideas, tips and tiny recipes to create a healthy kitchen.
How will you use fresh corn in your healthy kitchen?
