Make these gems at Thanksgiving, Christmas, New Year's, or whenever. They are a perfect balance of tart, sweet and comforting all wrapped up in a tasty muffin. Cranberry and Corn Muffins with Orange Zest Makes 12 regular size or 24 mini muffins Ingredients: 3/4 cup White flour 1/2 cup Whole wheat flour 1 cup Corn meal 1/4 cup Sugar 2 teaspoons Baking powder 1/2 teaspoon Baking soda pinch Salt - optional 2/3 cup Nonfat milk, mixed with 1/2 teaspoon Vinegar 1/3 cup Orange juice 1/4 cup Canola oil 1 Egg, large 1 Orange, grated zest only 1 1/4 cups … [Read more...] about Fresh Cranberries Make a Mean Muffin!
Oatmeal Season is Here When my son asked me how to make oatmeal last week, I was a little surprised. Surprised, and super happy to tell him my recipe. OK, measure out the oats, add the water, and add a big handful of frozen blueberries. Then, mix it up and microwave for 5-1/2 minutes at half power. Done. He added a spoonful of brown sugar to sweeten up my recipe, but I was OK with that. The blueberries – which we grow ourselves and freeze during July – were the good nutrition magnet for him. For you, it might be the banana, the cut-up apples, the raisins, or the pumpkin seeds You get it. We … [Read more...] about Oatmeal Season!
Is it Breakfast or Is it Dinner? It's both! Breakfast means the morning meal. Dinner means the evening meal. So, why not flip the clock and eat breakfast foods for dinner? Breakfast-for-dinner seems to be a well-liked solution for singles, families with kids, and busy professionals and so I recommend it frequently to my private clients. The time spent cooking is typically short, the side items are simple, and the flavor results are truly satisfying. Here is an earlier blog about healthy breakfast recipes to help get you started. The recipe at the left, Homemade Corn Pancakes, is one that … [Read more...] about Breakfast-for-Dinner
The Smell of Fresh Corn! When I close my eyes, shuck fresh corn-on-the-cob, and take a big whiff -- I am transported back to southeastern Pennsylvania where my family used to buy 12 ears for about 3 bucks from a local farm. It's funny because most people would say that corn has a mild odor and maybe it does; but, the memories it stirs in me are clear and sweet! The Nutrition of Fresh Corn! Corn-on-the-cob is what's called a starchy vegetable. That means most of its calories come from starch which is a type of carbohydrate. Great nutrition, yes, yet starchy in texture. One ear of corn … [Read more...] about The Smell of Corn & Homemade Corn Pancakes Recipe!
Pick out the Healthy Heart Tips that Work for You! Keeping your heart muscle in good shape is so smart. Here are 10 tips to move you in the direction of feeling well and thriving each and every day: Make your breakfast oatmeal with apple cider instead of water & top it with walnuts. When you eat out, go for menu buzzwords like steamed, garden fresh, grilled & poached. Keep laughing. It can actually decrease stress hormones & reduce artery inflammation. Use a lunch-size plate for dinner as a way to keep your portions in check. Try a large spinach salad for dinner with … [Read more...] about Healthy Heart Tips!
A Great Little Corn Muffin is Really Versatile & Yum! Here in North Carolina, cornbread is a real favorite. I'm not a born-Southerner, though, so usually decide to make muffins instead. These are not too sweet and will fit into all kinds of tasty occasions like -- breakfast with honey or jam, lunch with a bowl of steamy chili or homemade soup, snack-time with a simple smoothie, or dinner with an easy omelet or fritatta. Or, make these muffins for brunch with lean sausage, fruit salad and tea/coffee. A Great Little Corn Muffin Recipe 1 cup white (or white wheat) flour 1 cup … [Read more...] about A Great Little Corn Muffin!