Most of us have meals or recipes that we consider traditions, but what we forget is that they don't have to be difficult and time consuming. The best sprinkled-with-good-nutrition traditions are ones that can be repeated and enjoyed. So, please keep it simple. Making time to cook isn't always easy so do your best to choose a tradition that's meaningful and also quick to fix. Will something below be your 'spark' to a delicious, new food tradition? I hope so. Quick-to-Fix Breakfast Traditions The morning meal is wide open for creative and satisfying nibbles. Here are a few new ideas … [Read more...] about Mealtime Traditions Sprinkled with Good Nutrition
5 Easy Steps to a Tasty & Nutritious Dinner
Planning a tasty and nutritious dinner takes a bit of thinking as well as a grocery list, trip to the store, and cooking session. These 5 steps will keep you organized as it all comes together. 1. Plan your menu. Think about good balance, color and flavor. Simple is best. For example: Chicken Baked in the Oven, or Grilled Outside Brown Rice Steamed Green Beans or Broccoli Orange or Apple 1% or Nonfat milk 2. Look in your pantry, fridge and freezer. See what’s already there and buy only what you need. For example: Buy a package of fresh skinless chicken since … [Read more...] about 5 Easy Steps to a Tasty & Nutritious Dinner
Baked Meatballs are the Best
Everyone Loves Meatballs I'm not sure I've ever met anyone who dislikes meatballs. Even my friends who are vegetarians usually like - yes - vegetarian meatballs. Sounds a bit unusual, maybe, but you can actually make them from lentils, chickpeas, soybeans, oatmeal, quinoa and brown rice. The list of interesting, plant-based ingredients goes on and on. For this blog, I'm going to stick to meatballs made from meat and I hope to expand your horizons on all the possibilities. Have you Tried Baked Meatballs? Instead of frying, I have a really easy recipe that I use to make baked meatballs. … [Read more...] about Baked Meatballs are the Best
Kids & Desserts
Kids and Desserts - Memories I still remember being a kid and asking for a sweet dessert after dinner - every night. But, that was not what happened in my family. Mom treated us once a week with a sweet dessert, usually a small scoop of vanilla ice cream in a small 7-Up Float. Yep, it was super sweet, but small, and I'm grateful now for my mom's wisdom and follow-through with managing desserts for her kids. Kids and Desserts - The Downside Giving kids a lot of sugary desserts has definite downsides - for example: too many dental visits with big bills too scrawny appetites for … [Read more...] about Kids & Desserts
Turkey Breast in the Crock Pot & How to Use the Leftovers
A Cooking Surprise I have been surprised many times in my kitchen. Like when I rehydrated dried shitake mushrooms for the first time or when I cooked a whole eggplant on the gas burner of my stove. Or, when I put a whole, frozen turkey breast into my crock pot and came home 8 hours later to the most moist and tasty turkey breast I've ever eaten. Cooking is funny when you try new things - that's for sure. Turkey Breast in the Crock Pot Recipe 1 Frozen solid turkey breast This is a one-ingredient recipe. All you do is place the frozen turkey breast into the crock pot or slow … [Read more...] about Turkey Breast in the Crock Pot & How to Use the Leftovers
A Big Pot of Soup & Batch-Cooking Recipe Tips
A Big Pot of Soup A big pot of homemade vegetable soup is like a big hug from someone you love. It warms you up, fills you up and keeps you coming back for more. Not only that. Homemade vegetable soup is a tasty mixture of fresh flavors and healthy nutrition, and there's no limit to what you can cut, shred or chop and add into your tasty soup broth. Some vegetables I like in my homemade vegetable soup are onions, garlic, celery, Bell peppers, carrots, canned tomatoes, chickpeas, cabbage, zucchini, turnips, and parsley. Mmm...it's so good! My Homemade Soup & Easy Meals blog gives you … [Read more...] about A Big Pot of Soup & Batch-Cooking Recipe Tips