AARP 2025 Spring Nutrition & Cooking Series

Presenter: Cindy Silver, Registered Dietitian
May 14, 21, 28, 2025. For all dates, 1-2 pm Eastern

Spring Series Theme:

Luscious Leftovers with a Spring Twist

Description

Our Spring Nutrition & Cooking Series is for everyone who wants to learn about how to make easy spring recipes using a leftover ingredient such as cooked chicken, fresh kale, or cooked pasta. Join us in 3 fun classes with spring-y ideas to lure you into your kitchen! Cindy Silver is an experienced registered dietitian who will bring us into her kitchen for sessions that feature delicious, keep-it-simple nutrition and recipes for you!

Registration is required:

Register here: May 14, 2025 “Spring Greens & Herbs Chicken Salad; and Spring Chicken & Stale Bread Salad”

Explore how to bring together pantry staples into tasty spring recipes using leftover cooked chicken. The easy recipes are for Spring Greens & Herbs Chicken Salad; and Spring Chicken & Stale Bread Salad.

Register here: May 21, 2025 “Spring Kale Salad with Smoked Salmon & Walnuts; and Spring Kale Salad with Peanuts & Peanut Dressing”    

Discover the ease of making a favorite spring salad that helps use up the bag of leftover washed kale. The easy, homemade recipes are for Spring Kale Salad with Smoked Salmon & Walnuts; and Spring Kale Salad with Peanuts & Peanut Dressing.

Register here: May 28, 2025 “Spring Colors Pasta Salad; and Spring Shrimp & Sugar Snap Pea Pasta Salad”

 Enjoy learning how to make this spring easier at meal time by creatively using up your leftover cooked pasta. The easy, homemade recipes are for Spring Colors Pasta Salad; and Spring Shrimp & Sugar Snap Pea Pasta Salad.

Cindy Silver, Registered Dietitian, LLC.  www.marketbasketnutrition.com