Fresh Food Supports Your Community’s Farmers & Stocks Your Healthy Pantry
If you are looking for a fun way to spend 30-60 minutes and come away with some very tasty fare, try your local Farmer’s Market. Summer is here and locally grown fruits and veggies don’t get any better. They’re tasty, cheap and smart choices for good health.
What’s in Season Now?
In North Carolina, there are awesome varieties of fresh fruits and veggies coming into local Farmer’s Markets this month. To name a few, we have broccoli, lots of greens, yellow squash, onions, basil, parsley, peaches and blueberries. Tomatoes, eggplant and peppers are coming soon. I can’t wait!
Thank you to my good friend, Natalie, for her beautiful display at the Dixie Classic Farmer’s Market yesterday. My photo shows Natalie’s table with a variety of Savoy cabbage, broccoli florets, sweet basil and nasturtium flowers which are edible.