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Easy Breakfast Recipe with Blueberries!

July 10, 2011 By Cindy Silver

blueberries
Fresh blueberries are easy to grow & fun to eat!

Blueberry Nutrition is Awesome

No doubt about it – there is a ton of good nutrition in blueberries. Fresh ones from your backyard or the local Farmer’s Market taste best; however, even the frozen store brand at your grocery store are loaded with awesome nutrition. In one cup (fresh or frozen), there are only 85 calories, 4 grams fiber and 1 gram protein. All this comes without any fat, saturated fat, trans fat, cholesterol or sodium. Sound good? What’s even better is that hiding beneath its great nutrition is powerful antioxidant value in every serving of blueberries. To learn about selection and storage, click here.

Now, on to your kitchen…

 

Simple & Delicious Recipe for Blueberry Pancakes

Heart Smart Bisquick – 3 cups; Whole wheat flour – 1 cup; 1% Low fat milk – 2  1/2 cups; Large eggs – 2; Blueberries – 1 cup. Mix all ingredients together , adding blueberries last. Do not over-mix. Heat a flat skillet to medium and spray lightly with vegetable oil spray. Add batter to heated skillet using a soup ladle or large spoon. Cook about 3 – 4 minutes per side until pancakes are golden. Top with a little syrup or powdered sugar.

Shopping List for Blueberry Pancakes

Heart Smart Bisquick Pancake and Baking Mix + Whole wheat flour + 1% Low fat milk + Large eggs + Blueberries + Syrup

 

 

Filed Under: Simple, Healthy, Tasty Tagged With: Antioxidants, blueberries, breakfast, cooking at home, family meals, Fiber, Fruit, grocery shopping tips, Healthier home recipes, healthy cooking

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Contact Cindy Silver

Registered Dietitian Nutritionist

Location: 1834 Wake Forest Road
Winston-Salem, NC 27109

Phone: 336.712.5239

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