Brunch -  A Little History The origin of brunch is not well understood. Some food historians think the meal began in England's hunt breakfasts—lavish multi-course meals featuring a smorgasbord of foods such as chicken livers, eggs, meats, bacon, fresh fruit and sweets. Others think Sunday brunch came from the days when Catholics fasted before mass and then feasted on a large midday meal. Within the restaurant world, brunch has become big business nowadays as it adds another dining occasion for families and friends. Father's Day Brunch There are so many foods that dads like - … [Read more...] about Father’s Day Brunch!