CINDY SILVER, MS, RD, LDN
PO Box 28214
1134 Wake Forest Road
Winston-Salem, NC 27109
336-712-5239 mobile; 336-896-9119 fax
Education & Professional Credentials
L.D.N. The North Carolina Board of Dietetics/Nutrition
R.D. The American Dietetic Association
M.S. Food Science and Nutrition, University of Rhode Island, Kingston, RI 1983
B.S. Biology, Allegheny College, Meadville, PA 1977
Employment
Cindy Silver, Registered Dietitian, LLC. 2010-present
Corporate Nutritionist, Lowes Foods, Winston-Salem, NC 1996-present
Clinical Nutrition Manager, Medical Park Hospital, Winston-Salem, NC 1993-1996
Computer Services Coordinator, North Carolina Baptist Hospital, 1989-1993 Dietary Department, Winston-Salem, NC
Director of Nutrition, Carmine Foods, Inc., Richmond, VA. 1986-1989
Procurement/Production Manager, Patient Food Services, Medical College of 1985-1986
Virginia Hospitals, Richmond, VA
Instructor of Food Service Systems, Department of Food Science and 1984-1985
Nutrition, University of Rhode Island, Kingston.
Research Associate, Department of Food Science and Nutrition, University of 1977-1983
Rhode Island, Kingston.
Specialized Training
Media Training, American Dietetic Association 2009
Pocahontas Foods USA, Advanced Food Service Training Class 1988
Computrition Inc, Software Systems Food Cost Mgmt/Nutritional Analysis 1986
Organizations & Associations
American Dietetic Association, NC Dietetic Association, Twin City Dietetic Association
Society of Children’s Book Writers and Illustrators, Nature Conservancy
Invited Speaker
Leader Winston-Salem, Wake Forest University, UNC-Greensboro, NC Dietetic Association, Twin City Dietetic Association, Greensboro Dietetic Association, The Stocked Pot Culinary School, Virginia Chef’s Association, Supermarket Dietitian’s Summit – I and II
Awards
Alex Lee President’s Award and Lowes Foods’ President’s Award 2004
