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Getting Organized in the Kitchen Saves Time with Homemade Soup

September 18, 2024 By Cindy Silver

Soup ingredients vegetable and barley
Getting out ingredients first makes cooking this Veg-Barley Soup quicker and easier.

5 Steps to Getting Organized & Making Homemade Soup

1. Select a soup recipe and read it all the way through. Add the ingredients you need to your shopping list. Shop for your ingredients.

2. Figure out the best time to make your soup. It may be early in the morning on Saturday before the kids wake up. Or, it may be immediately after dinner when the house is getting quiet for the evening.

3. Get all your ingredients ready before turning on the burner to cook. Take items out of the dry pantry, fridge, freezer. Wash, peel, chop veggies. Measure out soup stock.

4. Get out your soup pot. Any medium to large pot with a lid will work. Or, you can invest in a new one.

5. Follow your recipe, step-by-step, until all the ingredients are in the pot. Then, let your soup cook and enjoy the wonderful, homemade aroma in your kitchen.

3 Quick Meals with Homemade Soup

1. Soup + Pita Bread Toaster Pizza, sauce/cheese/diced ham + Cut-up Fruit

2. Soup + Crispy Cucumber Strips & Carrot Sticks with Hummus to Dip + Raisins-Almonds-Pretzel Trailmix

3. Soup + Grilled Cheese on Whole Wheat Bread, optional with tomato slices + Green Side Salad, light dressing

More Homemade Ideas for a Healthy Kitchen

Join me for tiny tips and simple recipes that will help you turn your kitchen around with healthier, homemade flavors. Simply LIKE me on facebook and please check there frequently.

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Filed Under: Simple, Healthy, Tasty Tagged With: easy recipe, Healthier home recipes, healthy kitchen, homemade soup

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Contact Cindy Silver

Registered Dietitian Nutritionist

Location: 1834 Wake Forest Road
Winston-Salem, NC 27109

Phone: 336.712.5239

Reach out via email.

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