A Food Plan Comes First! 1. Set aside 20 minutes to plan meals for the week ahead. 2. Use your free resources, like the grocery store ad and a trusted cookbook or website. 3. Firm up your plan on a day-by-day wipe board, simple notebook or smart phone list. Sticking with Your Plan Comes Next! 1. Write a detailed shopping list and arrange it to match the layout of your grocery store to save time. 2. Store food carefully when you get home, labeling and dating perishable items like dairy foods, fresh deli meat/cheese, and freshly-cut fruits/veggies. 3. Ask all members of the … [Read more...] about Save Money by Throwing Away Less Food!