Cooking and consuming better nutrition starts with a home kitchen full of great ingredients, Mediterranean style. The easiest way to shift to high quality, Mediterranean nutrition is to transition your home kitchen's ingredients. This begins with a focused effort to replenish your dry pantry, fridge, and freezer. A Dry Pantry with Better Nutrition The dry foods in your kitchen are important to every meal. To improve their quality, Mediterranean style, try a few changes at a time. Here are 3 steps to take: Add more canned or dried beans, lentils, and nuts Expand your … [Read more...] about Cooking at Home with Mediterranean Ingredients
A Grocery Store Tour Goes Virtual!
The grocery store is a powerful place to learn about nutrition so bring consumers along virtually as a great starting point. 5 Ways to Connect Consumers to their Grocery Store on a Virtual Tour Introduce a few big-picture learning messages before getting into specifics Talk through real aisles of the store as an orientation Show real foods and/or packages of foods as demos Mention an easy recipe you like to make as a way to highlight specific foods Give tips to save time & money along with your nutrition-themed topic 5 Foods to Show Consumers on a … [Read more...] about A Grocery Store Tour Goes Virtual!
Leafy Greens, Their Nutrition, and 10 Ways to Eat More
Leafy greens include many varieties and they give us quality nutrition so be sure to eat them often and all year long. There are fields of green, leafy vegetables poking up their heads in early spring. Are they growing in your home garden? Look for them at your local Farmer's Market or your favorite grocery store and learn about the varieties of these beautiful, nutritious and delicious leafy veggies. Eat them often. Enjoy them with breakfast, lunch, dinner. And, take a close look at their prices which are some of the cheapest in the fresh produce universe. The Quality of Nutrition in … [Read more...] about Leafy Greens, Their Nutrition, and 10 Ways to Eat More
10 Tips for Using Spices and Herbs
Are you an herbs-and-spices kind of cook? With all the good news about how they boost the immune system and lower risk for chronic disease, you'll want to use herbs and spices in your kitchen everyday. But how? 10 Easy Tips for Using Spices and Herbs - Getting Started Get started for using more spices and herbs by tossing out your very old ones. If they've been in your pantry for >3 years, then out they go. Next, go to the grocery store and buy new ones, two per shopping trip. If you see a sale, then buy three. Little by little, you'll own an assortment of fresh and flavorful spices … [Read more...] about 10 Tips for Using Spices and Herbs
Take Small Steps for Lasting Changes with a Registered Dietitian
I’ve always felt that dietitians are invaluable health professionals. Of course I do, since I am a registered dietitian. Recently, I had a casual discussion with a chef friend and we hashed out why clients hire us and how insurance plays a role. There are similarities because we both assist clients in a way that impacts the quality of their lives. My friend, however, is a personal chef so she doesn’t qualify for insurance reimbursement. Fortunately, I do. What are Small Steps? I think of small steps as just about anything that moves you in the positive direction of nutrition … [Read more...] about Take Small Steps for Lasting Changes with a Registered Dietitian
Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It
Fresh herbs make food flavors 'pop' if you ask me. I mean everything with fresh herbs in it just tastes better. The nice thing is that you can easily find fresh herbs in the grocery store now. Or, look for them at your local farmer’s market or grow them yourself. Then, take them home, wash, chop and toss into breakfast, lunch, and dinner. The nutritional payoff with fresh herbs is their antioxidants and pigments which strengthen the immune system and reduce inflammation in the body. Here are 3 recipes that are super delicious, easy, and their flavors 'pop' because of the simple … [Read more...] about Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It