In cooler seasons everyone wants soup, stews, and other comfort foods so one ingredient you'll need for sure is a tasty broth.   In the true spirit of keeping it simple, let's go with a vegetarian broth since it will fit every recipe whether it's plant-based or a mixture of lean meat, chicken, and/or seafood. And, let's go with a homemade broth that isn't loaded with salt/sodium like so many broth products at the grocery store. When you make it yourself, you control how much salt goes in and letting the flavors of the vegetables and herbs shine is high priority. Cook it Low and … [Read more...] about Homemade Vegetable Broth in a Snap