Think Easy!
When I’m meal planning, I always have easy in the back of my mind. For a tasty meal that lends itself to every side dish imaginable, I often choose to roast a whole chicken. There’s just about nothing easier.
Think Healthy!
Roast chicken meat is nice and lean and healthy. If you season under the loosened chicken skin before roasting it , like this recipe does, then you’ll have plenty of flavor in your chicken, without the skin. Discarding the skin means a healthier dinner, of course.
Think Versatile!
Beyond easy and healthy, roast chicken is truly versatile. It comes in handy as a tasty, leftover ingredient under all circumstances, if you ask me. So, enjoy your roast chicken, hot and flavorful, as a satisfying dinner. Then, refrigerate the leftovers for light chicken salad or a chicken and cheese quesadilla. If you’re like me, you will want to make homemade soup, too.
Get Going on a Healthy Kitchen!
Are you desperately trying to create a healthier kitchen for you and your family? If you are, then smart meal planning is the solution. It’s time to get going, once and for all – today! My easy-to-follow, affordable Meal Planning Booklet along with my Family-Friendly Recipe Booklets are the kind of kitchen tools that will help you move gradually closer to your nutrition and health goals. Or, start benefiting by joining me on facebook. You’ll be glad you did!
What tasty, healthy side dishes do you serve with a roast chicken?