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Summer Vegetable Mixtures Make Meals Tastier!

July 8, 2012 By Cindy Silver

Summer Vegetables Patty Pan Squash and Corn Off-the-Cob
Patty pan squash mixed with corn off-the-cob, onions and fresh herbs is a treat for the taste buds!

Mix it Up!

Are you are slipping into a rut using the same vegetables over and over and over? You’re not alone. Most of us put one of 3-5 different choices on the family table because we like them, our families will eat them and we believe in vegetables.

Climb out of that Rut!

It’s time to branch out and climb out of that rut with summer vegetable mixtures. The best part about mixing veggies together is that anything goes and all flavors blend. Not only that — the colors are brighter and the family perks up to eating superior nutrition.

Try One of These!

Here are a 3 summer veggie mixtures to try. They can be easily steamed on the stove top or in the microwave. Or, grill them on a special veggie grill pan or in a small aluminum foil ‘tent’ alongside the rest of the grill meal. Season lightly with olive oil.

1. Sliced zucchini and onions + red Bell pepper chunks

2. Green beans and chunks of tomatoes + chopped fresh garlic and basil

3. Corn off-the-cob, green Bell pepper chunks and onions + chopped parsley and thyme

Shop, Cook, Enjoy!

Now, gather your ideas, shop at the market and bring your family into-the-loop. Do it for the wonderful flavors and for the nutritional advantage that veggies offer all of us. Who can come up with a signature summer vegetable mixture to try at your meal table?

Filed Under: Simple, Healthy, Tasty Tagged With: easy recipe, good nutrition, summer produce, vegetables

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Contact Cindy Silver

Registered Dietitian Nutritionist

Location: 1834 Wake Forest Road
Winston-Salem, NC 27109

Phone: 336.712.5239

Reach out via email.

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