A Big Pot of Soup A big pot of homemade vegetable soup is like a big hug from someone you love. It warms you up, fills you up and keeps you coming back for more. Not only that. Homemade vegetable soup is a tasty mixture of fresh flavors and healthy nutrition, and there's no limit to what you can cut, shred or chop and add into your tasty soup broth. Some vegetables I like in my homemade vegetable soup are onions, garlic, celery, Bell peppers, carrots, canned tomatoes, chickpeas, cabbage, zucchini, turnips, and parsley. Mmm...it's so good! My Homemade Soup & Easy Meals blog gives you … [Read more...] about A Big Pot of Soup & Batch-Cooking Recipe Tips
Turkey Breast in the Crock Pot & How to Use the Leftovers
A Cooking Surprise I have been surprised many times in my kitchen. Like when I rehydrated dried shitake mushrooms for the first time or when I cooked a whole eggplant on the gas burner of my stove. Or, when I put a whole, frozen turkey breast into my crock pot and came home 8 hours later to the most moist and tasty turkey breast I've ever eaten. Cooking is funny when you try new things - that's for sure. Turkey Breast in the Crock Pot Recipe 1 Frozen solid turkey breast This is a one-ingredient recipe. All you do is place the frozen turkey breast into the crock pot or slow … [Read more...] about Turkey Breast in the Crock Pot & How to Use the Leftovers
Kids & Desserts
Kids and Desserts - Memories I still remember being a kid and asking for a sweet dessert after dinner - every night. But, that was not what happened in my family. Mom treated us once a week with a sweet dessert, usually a small scoop of vanilla ice cream in a small 7-Up Float. Yep, it was super sweet, but small, and I'm grateful now for my mom's wisdom and follow-through with managing desserts for her kids. Kids and Desserts - The Downside Giving kids a lot of sugary desserts has definite downsides - for example: too many dental visits with big bills too scrawny appetites for … [Read more...] about Kids & Desserts
Mealtime Traditions Sprinkled with Good Nutrition
Most of us have meals or recipes that we consider traditions, but what we forget is that they don't have to be difficult and time consuming. The best sprinkled-with-good-nutrition traditions are ones that can be repeated and enjoyed. So, please keep it simple. Making time to cook isn't always easy so do your best to choose a tradition that's meaningful and also quick to fix. Will something below be your 'spark' to a delicious, new food tradition? I hope so. Quick-to-Fix Breakfast Traditions The morning meal is wide open for creative and satisfying nibbles. Here are a few new ideas … [Read more...] about Mealtime Traditions Sprinkled with Good Nutrition
5 Easy Steps to a Tasty & Nutritious Dinner
Planning a tasty and nutritious dinner takes a bit of thinking as well as a grocery list, trip to the store, and cooking session. These 5 steps will keep you organized as it all comes together. 1. Plan your menu. Think about good balance, color and flavor. Simple is best. For example: Chicken Baked in the Oven, or Grilled Outside Brown Rice Steamed Green Beans or Broccoli Orange or Apple 1% or Nonfat milk 2. Look in your pantry, fridge and freezer. See what’s already there and buy only what you need. For example: Buy a package of fresh skinless chicken since … [Read more...] about 5 Easy Steps to a Tasty & Nutritious Dinner
Baked Meatballs are the Best
Everyone Loves Meatballs I'm not sure I've ever met anyone who dislikes meatballs. Even my friends who are vegetarians usually like - yes - vegetarian meatballs. Sounds a bit unusual, maybe, but you can actually make them from lentils, chickpeas, soybeans, oatmeal, quinoa and brown rice. The list of interesting, plant-based ingredients goes on and on. For this blog, I'm going to stick to meatballs made from meat and I hope to expand your horizons on all the possibilities. Have you Tried Baked Meatballs? Instead of frying, I have a really easy recipe that I use to make baked meatballs. … [Read more...] about Baked Meatballs are the Best