Why it Matters Food is most flavorful and nutrient-rich when eaten at its peak quality. That's why most of us spend time sorting through lemons, turning over broccoli florets and sifting through fresh loaves of bread before putting them in our grocery cart. Fresh is something everyone wants! What to Store at Room Temp Tomatoes, avocados, garlic, potatoes, onions, bananas, and unripe melons will be fresher if stored at room temperature. Once cut, wrap them up and place in the fridge. Then, eat  in a day or two. How You Can Save By storing food in its 'sweet spot' for light, … [Read more...] about Store Food Wisely for Good Nutrition & Saving Money!