Flavors from the Mediterranean Do you like the flavors of Italy? Do you like the flavors of Greece? Do you like the flavors of Turkey or Spain? All of these countries have coastlines on the Mediterranean Sea and, because of this, they share similar climates and some similar food ingredients and flavors. Menu Planning from the Mediterranean Whether or not you live near the Mediterranean Sea, you can enjoy eating a meal that is traditional to that area. It's fun, too. Maybe you'll want to plan a simple pasta dinner with red sauce made from garlic, basil and tomatoes. Or maybe you'll … [Read more...] about Mediterranean Flavors Make Meal Planning Easier!
Spice Up Chicken with New, Easy Recipes
May 2012 Easy Solutions: Spring in the Supermarket & Kitchen is Simple, Nutritious Step 1: Shop for nutritious fruits and veggies: kale to lightly saute, radishes for a salad, late season oranges/tangerines for a snack Step 2: Shop for nutritious whole grains: farro for a side dish, barley for a soup, light popcorn for a snack Step 3: Shop for nutritious dairy foods: plain yogurt to mix with fruit, 1% milk for homemade coffee latte, string cheese for a snack Simple Meals for Spring: Step 1. Breakfast: Whole grain toaster waffle + vanilla yogurt + berries + herb … [Read more...] about Spice Up Chicken with New, Easy Recipes
Creative Ideas for Healthy, Quick Salad Meals
Salad Brings Good Nutrition to the Table When the weather heats up, I feel like a light and crunchy salad meal. It's cool and refreshing, full of flavor and so easy to toss together in my kitchen. What about you? I don't necessarily think about all the vitamins, minerals, antioxidants lurking in my salad starter greens. But, when I do, I feel even better about the powerful nutrition on my plate. Start with Greens A salad meal typically starts with greens. Any greens. Dark green spinach, Romaine lettuce and/or arugula are tasty. Shredded green cabbage or soft leaf lettuces work … [Read more...] about Creative Ideas for Healthy, Quick Salad Meals
Wasting Less Food Means Saving More Money!
What Lurks in the Fridge? Is your celery or lettuce squishy and slimy again? Do you find a disgustingly moldy onion in your pantry too often? Do you forget to use up leftovers like spaghetti and meatballs and, when you discover them, they smell funny and unsafe? Do you feel like you are throwing away too much food? What is it Costing You? All of us throw away food once-in-a-while. But, throwing away food every week is too much - too much wasted space, time, and money. Estimates are that, on average, Americans throw away 30-40% of their food budget - which can cost you up to $1,000 or … [Read more...] about Wasting Less Food Means Saving More Money!
Corn Makes Meals Sweet from Ear to Ear!
The History of Corn Corn on the cob has been a favorite of mine since way back. What about you? Did you know that corn originated thousands of years ago in central Mexico? Today, it is a major food staple around the world. Ways to Prepare Corn Corn is a colorful, nutrient-rich, versatile grain that lends itself to hot and cold recipes. Here are 2 quickies: 1. Corn Pancakes: Make a simple pancake batter from baking mix or scratch ingredients. Before cooking, add a cup of corn kernels. Cook. 2. Grilled Corn: Peel off corn husks. Sprinkle a little water onto each ear and wrap … [Read more...] about Corn Makes Meals Sweet from Ear to Ear!
