A Big Pot of Soup A big pot of homemade vegetable soup is like a big hug from someone you love. It warms you up, fills you up and keeps you coming back for more. Not only that. Homemade vegetable soup is a tasty mixture of fresh flavors and healthy nutrition, and there's no limit to what you can cut, shred or chop and add into your tasty soup broth. Some vegetables I like in my homemade vegetable soup are onions, garlic, celery, Bell peppers, carrots, canned tomatoes, chickpeas, cabbage, zucchini, turnips, and parsley. Mmm...it's so good! My Homemade Soup & Easy Meals blog gives you … [Read more...] about A Big Pot of Soup & Batch-Cooking Recipe Tips
Turkey Breast in the Crock Pot & How to Use the Leftovers
A Cooking Surprise I have been surprised many times in my kitchen. Like when I rehydrated dried shitake mushrooms for the first time or when I cooked a whole eggplant on the gas burner of my stove. Or, when I put a whole, frozen turkey breast into my crock pot and came home 8 hours later to the most moist and tasty turkey breast I've ever eaten. Cooking is funny when you try new things - that's for sure. Turkey Breast in the Crock Pot Recipe 1 Frozen solid turkey breast This is a one-ingredient recipe. All you do is place the frozen turkey breast into the crock pot or slow … [Read more...] about Turkey Breast in the Crock Pot & How to Use the Leftovers
A Loaded Baked Potato & Other Nutritious Substitutions
I grew up eating a lot of baked potatoes. It was one of my mother's go-to dinner starches that was easy to make for our family of 5. Nothing fancy, just a little butter and once-in-a-while, a bit of sour cream. Then, about 10 years ago, baked potatoes and baked potato skins rocketed themselves onto every restaurant menu. The big difference is that modern baked potatoes and skins are all about the decadent toppings, right? There's butter, sour cream, and lots of melted cheese. And, don't forget the bacon. A Modern, Loaded & Nutritious Baked Potato Yes, it's easy to put together a … [Read more...] about A Loaded Baked Potato & Other Nutritious Substitutions
How to Plan Meals with Variety and Flavor
One of the most common questions my clients ask me is how to get more variety in their meals. It's so easy to slip into a rut and then cook and eat the same things over and over again - right? For better nutrition, I always nudge clients, and myself, to plan a wide variety of foods into their weekly plan and here's how: List Making Phase With 7 days in one week, there's a neat level of variety that's not too hard to achieve. Try these tips to get your list together: Make a Weekly Favorites List which includes 3 dinner favorites. These can be chicken, beef, pork, tofu, vegetarian, … [Read more...] about How to Plan Meals with Variety and Flavor
Winter Vegetables Brighten Up Meals
Do you look forward to the vegetables that are in season in winter? It was a nice surprise when I walked into my local produce market in the last week of January. My expectations were low as this is not really the growing season of the year. As I looked at my choices, instead of feeling frustrated and limited, I easily found fresh ingredients that work in my winter, comfort food kitchen. My lesson was this: Embrace each season of the year and buy mostly what's in-season. Left to right in my picture, I bought these vegetables: Parsnips Purple cabbage Golden Beets Red Beets … [Read more...] about Winter Vegetables Brighten Up Meals
3 Quick and Easy Recipes with Canned and Frozen Foods
Canning and Freezing Make Foods Safe to Store Way back in history, foods were preserved to keep them safe for us to eat. Two examples are canned and frozen foods which I cannot imagine being without in a 21st Century, healthy kitchen. Most of us have canned and frozen foods on hand at all times and we more-or-less take them for granted. Read on for tips about what exactly to stock in your healthy kitchen. Also, learn 3 examples of how to use modern canned and frozen foods to whip up easier and quicker classic recipes that taste great and are good for you. How to Stock Up on the Right … [Read more...] about 3 Quick and Easy Recipes with Canned and Frozen Foods