Fresh herbs make food flavors 'pop' if you ask me. I mean everything with fresh herbs in it just tastes better. The nice thing is that you can easily find fresh herbs in the grocery store now. Or, look for them at your local farmer’s market or grow them yourself. Then, take them home, wash, chop and toss into breakfast, lunch, and dinner. The nutritional payoff with fresh herbs is their antioxidants and pigments which strengthen the immune system and reduce inflammation in the body. Here are 3 recipes that are super delicious, easy, and their flavors 'pop' because of the simple … [Read more...] about Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It
3 Ways to Use Fresh Herbs!
Fresh herbs make everything taste better, if you ask me. I mean everything. The nice thing is that these days, you can easily find fresh herbs in the grocery store in the fresh produce department. Or, look for them at your local farmer's market or grow them yourself. Here are 3 ways to use fresh herbs for delicious results! Fresh Herb Omelet (grocery list items are bolded) 1. Whisk 2 or 3 fresh eggs in a small bowl with a tablespoon of water, pinch of salt and pepper. Finely chop 1-2 tablespoons of fresh herbs such as parsley, chives, oregano, tarragon, and mint. Use the herbs you like … [Read more...] about 3 Ways to Use Fresh Herbs!