Salad is delightfully flexible: it can start a meal, it can finish a meal, or it can be the entire meal. It's up to you! Salad greens are plentiful in spring from the grocery store, the farmer's market, or your backyard veggie garden. Rinse them well in cool tap water, gently shake off the excess water, pat them dry, and then pile them high as a starting point to your homemade salad. Salad in Layers Layer 1: Greens are a great layer to start with when making a salad. There are so many choices such as Romaine, iceberg, kale, arugula, watercress, or spinach. Layer 2: Colorful, … [Read more...] about Salad Season is Here!
Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It
Fresh herbs make food flavors 'pop' if you ask me. I mean everything with fresh herbs in it just tastes better. The nice thing is that you can easily find fresh herbs in the grocery store now. Or, look for them at your local farmer’s market or grow them yourself. Then, take them home, wash, chop and toss into breakfast, lunch, and dinner. The nutritional payoff with fresh herbs is their antioxidants and pigments which strengthen the immune system and reduce inflammation in the body. Here are 3 recipes that are super delicious, easy, and their flavors 'pop' because of the simple … [Read more...] about Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It
Mediterranean Turkey & Herb Meatloaf Recipe
Everyone loves comfort food and meatloaf is a perfect choice. By switching out the ground beef and switching in 93% lean ground turkey, along with flavorful fresh and dried herbs, this is a tasty Mediterranean version of your favorite dinner dish! Mediterranean Turkey & Herb Meatloaf Kids can help by cracking the eggs, measuring the dried herbs, and stirring everything together, with supervision. Makes 6-8 servings 1-1/2 pounds Lean ground turkey, 93% lean ½ large Bell pepper, any color, chopped 1 medium Red onion, chopped 2 large … [Read more...] about Mediterranean Turkey & Herb Meatloaf Recipe
10 Tips for Using Spices and Herbs
Are you an herbs-and-spices kind of cook? With all the good news about how they boost the immune system and lower risk for chronic disease, you'll want to use herbs and spices in your kitchen everyday. But how? 10 Easy Tips for Using Spices and Herbs - Getting Started Get started for using more spices and herbs by tossing out your very old ones. If they've been in your pantry for >3 years, then out they go. Next, go to the grocery store and buy new ones, two per shopping trip. If you see a sale, then buy three. Little by little, you'll own an assortment of fresh and flavorful spices … [Read more...] about 10 Tips for Using Spices and Herbs
Simple Ingredients Make Great Flavors in Tomato and Basil Soup
If you think seriously about flavor, there are certain food pairs that work together in perfect harmony. For example, tomatoes and basil. There are many Mediterranean recipes that combine tomatoes with basil - and, almost always there's some extra virgin olive oil included, too. Here's an easy-to-make soup that works all year round, hot or cold. Out of fresh tomato season (fall, winter, spring,) use canned tomatoes for the best results and dried basil. In fresh tomato season (summer) get the best flavor by using both canned tomatoes and fresh ones, along with a big handful of fresh basil … [Read more...] about Simple Ingredients Make Great Flavors in Tomato and Basil Soup
Delicious Hydration with a Recipe for Refreshing Orange and Mint Spritzer
If you think that hydration is boring, then it's time to think again because flavors come alive when you get creative! When it comes to proper hydration, the best place to start is by considering the human body. Normally, even children understand that since a body is >80% water in composition, it's super important to keep the water flowing in everyday. What children and most adults fail to realize is that hydration can come from many kinds of creative beverages and water isn't the only one. Also, this blog focuses on beverages for hydration but please remember that we get … [Read more...] about Delicious Hydration with a Recipe for Refreshing Orange and Mint Spritzer