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Need an Easy, Fall Dinner? Chili Works!

September 18, 2010 By Cindy Silver

Banana Peppers
Colorful peppers add amazing flavor to chili!

Colorful Peppers Add Flavor

I have become a believer in colorful peppers this summer-into-fall. Not only are they a feast for the eyes, but they also add a sweet, rich flavor to your kitchen recipes. In the last month, I’ve chopped up colorful peppers for cold salads, cooked them in a stew, sauteed them for a side item, and made them into black bean chili. Beautiful, versatile, nutritious, delicious is what you can discover with peppers!

Making Fall Chili with Peppers

Making chili starts with a favorite recipe and there are plenty of them in cookbooks, online and in your family collection. Also, chili can be made with lean ground beef or lean round steak as a starter. Or, chili can be made vegetarian-style. Colorful peppers will enhance every chili recipe, so simply wash them, remove seeds and cut into small strips or random chunks. Then, toss the peppers into your chili as it simmers on the stove or in the crock pot. You’ll be amazed at the wonderful aroma in your kitchen and the burst of new flavor in your chili. Enjoy!

Creating a Healthier Kitchen

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Filed Under: Simple, Healthy, Tasty Tagged With: chili, cooking at home, family meals, flavor, good nutrition, green veggies, Healthier home recipes, healthy kitchen, healthy lifestyle, sweet peppers, vegetables

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