Keeping it Simple! I am a big believer in keeping it simple, especially in the kitchen. Simple ingredients with simple step-by-step preparation results in bold and healthy flavors along with really good nutrition. Over the years, I've learned to keep it simple when I make homemade soup, chili and sauce by using a common recipe as my starter. The Recipe Starter for Soup, Chili & Sauce! Grocery List: Garlic, onions, 2 -3 colorful Bell peppers, olive oil. Recipe Starter: 1. Get out a large skillet. Add 1-2 tablespoons olive oil and heat to medium high heat while preparing … [Read more...] about Healthy Recipe Starter for Homemade Soup, Chili, Sauce!
Need an Easy, Fall Dinner? Chili Works!
Colorful Peppers Add Flavor I have become a believer in colorful peppers this summer-into-fall. Not only are they a feast for the eyes, but they also add a sweet, rich flavor to your kitchen recipes. In the last month, I've chopped up colorful peppers for cold salads, cooked them in a stew, sauteed them for a side item, and made them into black bean chili. Beautiful, versatile, nutritious, delicious is what you can discover with peppers! Making Fall Chili with Peppers Making chili starts with a favorite recipe and there are plenty of them in cookbooks, online and in your family … [Read more...] about Need an Easy, Fall Dinner? Chili Works!