Tangy Carrot Salad is a Versatile Side Dish This twist on plain old carrots is a dish I make often as a cold and colorful side. The flavor and nutrition is simply hard to beat. Last month, I made brunch for some good friends and the menu was this: my Easy Egg Frittata (you've got to try it), Tangy Carrot Salad (recipe right here - below), Lucy's Homemade Whole Wheat Bread (my friend Lucy makes the best), and my Healthy Pumpkin Pie (you make it in the blender)! Tangy Carrot Salad Recipe Makes 6 servings 4 large Carrots ½ … [Read more...] about Tangy Carrot Salad Recipe
A Big Pot of Soup & Batch-Cooking Recipe Tips
A Big Pot of Soup A big pot of homemade vegetable soup is like a big hug from someone you love. It warms you up, fills you up and keeps you coming back for more. Not only that. Homemade vegetable soup is a tasty mixture of fresh flavors and healthy nutrition, and there's no limit to what you can cut, shred or chop and add into your tasty soup broth. Some vegetables I like in my homemade vegetable soup are onions, garlic, celery, Bell peppers, carrots, canned tomatoes, chickpeas, cabbage, zucchini, turnips, and parsley. Mmm...it's so good! My Homemade Soup & Easy Meals blog gives you … [Read more...] about A Big Pot of Soup & Batch-Cooking Recipe Tips
Turkey Breast in the Crock Pot & How to Use the Leftovers
A Cooking Surprise I have been surprised many times in my kitchen. Like when I rehydrated dried shitake mushrooms for the first time or when I cooked a whole eggplant on the gas burner of my stove. Or, when I put a whole, frozen turkey breast into my crock pot and came home 8 hours later to the most moist and tasty turkey breast I've ever eaten. Cooking is funny when you try new things - that's for sure. Turkey Breast in the Crock Pot Recipe 1 Frozen solid turkey breast This is a one-ingredient recipe. All you do is place the frozen turkey breast into the crock pot or slow … [Read more...] about Turkey Breast in the Crock Pot & How to Use the Leftovers
Summer Basil Pesto – It’s All About the Ingredients!
Quality Ingredients Matter If you ask me, the quality of ingredients really matters when making a great summer basil pesto. Why? Because each ingredient contributes to the flavor you experience when you roll it around in your mouth and over your tongue. Let's look one-by-one at the ingredients in a super tasty basil pesto made in the summertime. If you need a recipe, here's my recipe for summer basil pesto. Fresh Basil: The very best basil for pesto is what you grow yourself. It's really fun to grow fresh herbs - and easy, too. Basically, you need to find a sunny spot in your … [Read more...] about Summer Basil Pesto – It’s All About the Ingredients!
Kids & Desserts
Kids and Desserts - Memories I still remember being a kid and asking for a sweet dessert after dinner - every night. But, that was not what happened in my family. Mom treated us once a week with a sweet dessert, usually a small scoop of vanilla ice cream in a small 7-Up Float. Yep, it was super sweet, but small, and I'm grateful now for my mom's wisdom and follow-through with managing desserts for her kids. Kids and Desserts - The Downside Giving kids a lot of sugary desserts has definite downsides - for example: too many dental visits with big bills too scrawny appetites for … [Read more...] about Kids & Desserts
How to Eat More Vegetables
The Why? There are probably more than 100 reasons why to eat more vegetables. I don't want to get boring or teachy-preachy, though. So, I'm going to boil it down to 10 quick reasons why: 1.Colors 2. Flavors 3. Crunch 4. Creamy 5. Sweet 6. Delicious 7. Filling 8. Fun shapes 9. Inexpensive 10. Nutritious The How? There are at least 50 ways to eat more vegetables. Here are 10 of my favorites: 1. Add some sliced cucumbers to your breakfast. 2. Pack a big handful of carrots, radishes, celery into your lunch. 3. Keep a couple cans of tomato juice or V8 in … [Read more...] about How to Eat More Vegetables