Is it Breakfast or Is it Dinner? It's both! Breakfast means the morning meal. Dinner means the evening meal. So, why not flip the clock and eat breakfast foods for dinner? Breakfast-for-dinner seems to be a well-liked solution for singles, families with kids, and busy professionals and so I recommend it frequently to my private clients. The time spent cooking is typically short, the side items are simple, and the flavor results are truly satisfying. Here is an earlier blog about healthy breakfast recipes to help get you started. The recipe at the left, Homemade Corn Pancakes, is one that … [Read more...] about Breakfast-for-Dinner
Turkey Breast in the Crock Pot & How to Use the Leftovers
A Cooking Surprise I have been surprised many times in my kitchen. Like when I rehydrated dried shitake mushrooms for the first time or when I cooked a whole eggplant on the gas burner of my stove. Or, when I put a whole, frozen turkey breast into my crock pot and came home 8 hours later to the most moist and tasty turkey breast I've ever eaten. Cooking is funny when you try new things - that's for sure. Turkey Breast in the Crock Pot Recipe 1 Frozen solid turkey breast This is a one-ingredient recipe. All you do is place the frozen turkey breast into the crock pot or slow … [Read more...] about Turkey Breast in the Crock Pot & How to Use the Leftovers
How to Plan Meals with Variety and Flavor
One of the most common questions my clients ask me is how to get more variety in their meals. It's so easy to slip into a rut and then cook and eat the same things over and over again - right? For better nutrition, I always nudge clients, and myself, to plan a wide variety of foods into their weekly plan and here's how: List Making Phase With 7 days in one week, there's a neat level of variety that's not too hard to achieve. Try these tips to get your list together: Make a Weekly Favorites List which includes 3 dinner favorites. These can be chicken, beef, pork, tofu, vegetarian, … [Read more...] about How to Plan Meals with Variety and Flavor
Winter Vegetables Brighten Up Meals
Do you look forward to the vegetables that are in season in winter? It was a nice surprise when I walked into my local produce market in the last week of January. My expectations were low as this is not really the growing season of the year. As I looked at my choices, instead of feeling frustrated and limited, I easily found fresh ingredients that work in my winter, comfort food kitchen. My lesson was this: Embrace each season of the year and buy mostly what's in-season. Left to right in my picture, I bought these vegetables: Parsnips Purple cabbage Golden Beets Red Beets … [Read more...] about Winter Vegetables Brighten Up Meals
A Healthier Grilled Cheese Sandwich
There's something very special about a warm, gooey and toasty grilled cheese sandwich. I guess it is true comfort food at its quickest and easiest. When I got ready to make lunch the other day, I scanned the fridge for an idea and closed it. Then I opened up the pantry for a look and closed it. Then I went back to the fridge and saw my favorite cheese calling out for me to make a grilled cheese sandwich - so, I did. Making sandwiches for kids can be very challenging so take a look at these easy-to-do ideas that will delight the youngest members of your family. Healthier Sandwiches, … [Read more...] about A Healthier Grilled Cheese Sandwich
Banana-Carrot Quick Bread Recipe
The rich nutrition of carrots is a perfect compliment to the natural sweetness of a simple banana bread. This recipe can easily be doubled to make 2 loaves and it freezes beautifully. So, next time your bananas get super ripe, give it a try! Ingredients 2 tablespoons Butter 2 tablespoons Extra virgin olive oil (EVOO) 1/4 cup Applesauce, unsweetened 1/2 cup Sugar, white or brown 2 Eggs, large 1 cup Flour, white 1 cup Flour, whole wheat 1 teaspoon Baking … [Read more...] about Banana-Carrot Quick Bread Recipe