Reasons to eat your vegetables go on and on and on. I know - I'm a registered dietitian and encouraging nutrient-rich food choices is my jam. Even for you reluctant veggie eaters, I hope my list of 'Top 10 Reasons' below gets you going. Here's why...Vegetables are the difference between feeling OK and feeling great. Vegetables are the difference between making a habit of seeing the doctor and not doing that. Vegetables can be prepared in hundreds of ways and so there really is something for everyone! Top 10 Reasons to Eat Your Vegetables They’re green-red-orange-yellow & it’s your … [Read more...] about Top 10 Reasons to Eat Your Vegetables
Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It
Fresh herbs make food flavors 'pop' if you ask me. I mean everything with fresh herbs in it just tastes better. The nice thing is that you can easily find fresh herbs in the grocery store now. Or, look for them at your local farmer’s market or grow them yourself. Then, take them home, wash, chop and toss into breakfast, lunch, and dinner. The nutritional payoff with fresh herbs is their antioxidants and pigments which strengthen the immune system and reduce inflammation in the body. Here are 3 recipes that are super delicious, easy, and their flavors 'pop' because of the simple … [Read more...] about Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It
Tomatoes Check All the Boxes of Fresh, Delicious, and Convenient
Imagining meals without tomatoes is hard for me to do. Sometimes I add them to my breakfast with a sliced cucumber and dollop of hummus. Other times I add them to my lunch sandwich -- to make a tasty ELT. At dinner, tomatoes pop up in a side salad, sauce, soup, or just on my plate and ready-to-eat. I don't think I'm alone in counting on tomatoes to be there for me. Maybe you can relate. I've had quite a few grocery store checkout line chats and/or farmer's market chats with total strangers who share their 'tomato love stories' with me. See how many varieties you know here. Fresh and Delicious … [Read more...] about Tomatoes Check All the Boxes of Fresh, Delicious, and Convenient
Meatless Monday & 7 Easy Tips to Get Started
Background of Meatless Monday For 15 years, there has been a public health marketing effort underway called Meatless Monday. The big goal is to promote one day per week of eating plant-based foods which cuts down on saturated fat intake for better health. If you are not familiar then here are a few fun facts: Begun in 2003 by Johns Hopkins School of Public Health - read more here Underway in 44 countries globally - see which countries participate here Many free resources are available - including this one for K-12 cafeterias 7 Easy Ideas for Meatless Monday Meals Just about … [Read more...] about Meatless Monday & 7 Easy Tips to Get Started
3 Quick and Easy Recipes with Canned and Frozen Foods
Canning and Freezing Make Foods Safe to Store Way back in history, foods were preserved to keep them safe for us to eat. Two examples are canned and frozen foods which I cannot imagine being without in a 21st Century, healthy kitchen. Most of us have canned and frozen foods on hand at all times and we more-or-less take them for granted. Read on for tips about what exactly to stock in your healthy kitchen. Also, learn 3 examples of how to use modern canned and frozen foods to whip up easier and quicker classic recipes that taste great and are good for you. How to Stock Up on the Right … [Read more...] about 3 Quick and Easy Recipes with Canned and Frozen Foods