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Cindy Silver, Registered Dietitian, LLC

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Leafy Greens, Their Nutrition, and 10 Ways to Eat More

April 1, 2020 By Cindy Silver

Spring Greens

Leafy greens include many varieties and they give us quality nutrition so be sure to eat them often and all year long. There are fields of green, leafy vegetables poking up their heads in early spring. Are they growing in your home garden? Look for them at your local Farmer's Market or your favorite grocery store and learn about the varieties of these beautiful, nutritious and delicious leafy veggies. Eat them often. Enjoy them with breakfast, lunch, dinner. And, take a close look at their prices which are some of the cheapest in the fresh produce universe. The Quality of Nutrition in … [Read more...] about Leafy Greens, Their Nutrition, and 10 Ways to Eat More

Filed Under: Plant Based Nutrition, Simple, Healthy, Tasty, Tips from a Registered Dietitian, Vegetables Tagged With: cooking at home, good nutrition, how to cook leafy greens, how to eat leafy greens, how to eat more leafy green vegetables, leafy green vegetables, nutrition value of leafy greens, tips to cook leafy greens, what the nutrition value is for leafy greens, why leafy greens are nutritious

Colorful Nutrition is Normal in Spain and It Inspires All of Us

January 7, 2020 By Cindy Silver

Spanish produce under 15 Euros

In December, I needed to stock up on fruits and vegetables and was totally surprised at how much I got for less than 15 Euros (about $16!) In Salamanca, Spain, where I've been living for a few months, it's really fun to shop for fruits and vegetables because they are affordable, plentiful, and everyone - vendors and customers - puts an emphasis on fresh. I can shop at a very small street market, a regular grocery store, or the large Central Market, over 100 years old, which is adjacent to beautiful Plaza Major. Whatever is in season like tomatoes, sweet red peppers, and melon in the summer, … [Read more...] about Colorful Nutrition is Normal in Spain and It Inspires All of Us

Filed Under: Fruits and Vegetables, Grocery Shopping Tips, Plant Based Nutrition, Seasonal Produce Tagged With: 3 ways to use fresh herbs, buying fruits and vegetables, Colorful nutrition is normal in Spain, Fruit, fruit tips for nutrition, good nutrition, grocery store deals, meal planning, Mediterranean Diet, seasonal foods for fall, tips for nutrition with fruits, vegetable tips for nutrition, vegetables, what vegetables and fruits should I buy, which vegetables to eat for best nutrition

5 Steps to Easy Grilled Vegetables

July 23, 2019 By Cindy Silver

Grilling vegetables doesn't have to be hard, messy or time consuming.   The smart and easy way to grill vegetables is a 5-step process: Decide which vegetables you want to grill Buy the vegetables, wash in cold water, cut about 1/2 inch thick Brush with good quality extra virgin olive oil on both sides Place on the grill, pre-heated to medium Cook for 2-5 minutes, flip over, cook for 2-5 more minutes When you are the grill cook, pay attention to which vegetables you are using because some are more watery (for example, mushrooms, zucchini and eggplant) and others … [Read more...] about 5 Steps to Easy Grilled Vegetables

Filed Under: Grilling Recipes, Mediterranean Nutrition, Plant Based Nutrition, Simple, Healthy, Tasty, Vegetables Tagged With: good nutrition, grilling vegetables, healthy cooking, vegetables

Top 10 Reasons to Eat Your Vegetables

November 6, 2018 By Cindy Silver

Hens eating greens

Reasons to eat your vegetables go on and on and on. I know - I'm a registered dietitian and encouraging nutrient-rich food choices is my jam. Even for you reluctant veggie eaters, I hope my list of 'Top 10 Reasons' below gets you going. Here's why...Vegetables are the difference between feeling OK and feeling great. Vegetables are the difference between making a habit of seeing the doctor and not doing that. Vegetables can be prepared in hundreds of ways  and so there really is something for everyone! Top 10 Reasons to Eat Your Vegetables They’re green-red-orange-yellow & it’s your … [Read more...] about Top 10 Reasons to Eat Your Vegetables

Filed Under: Grilling Tips, Healthy Eating Tips, Mediterranean Nutrition, Nutrition Tips, Plant Based Nutrition, Simple, Healthy, Tasty, Vegetables Tagged With: Antioxidants, good nutrition, green veggies, Mediterranean Diet, vegetables

Tomatoes Check All the Boxes of Fresh, Delicious, and Convenient

September 4, 2018 By Cindy Silver

Tomatoes at Summer Market

Imagining meals without tomatoes is hard for me to do. Sometimes I add them to my breakfast with a sliced cucumber and dollop of hummus. Other times I add them to my lunch sandwich -- to make a tasty ELT. At dinner, tomatoes pop up in a side salad, sauce, soup, or just on my plate and ready-to-eat. I don't think I'm alone in counting on tomatoes to be there for me. Maybe you can relate. I've had quite a few grocery store checkout line chats and/or farmer's market chats with total strangers who share their 'tomato love stories' with me. See how many varieties you know here. Fresh and Delicious … [Read more...] about Tomatoes Check All the Boxes of Fresh, Delicious, and Convenient

Filed Under: Back-To-School Nutrition, Farmer's Market Tips, Healthy Eating Tips, Healthy Recipes, Healthy Snacks, Mediterranean Nutrition, Nutritious Meal Planning Tips, Plant Based Nutrition, Quick & Easy Dinner Tips, Simple, Healthy, Tasty, Tips from a Registered Dietitian Tagged With: Antioxidants, good nutrition, healthy lifestyle, meal planning, tomato, tomatoes, vegetables

Meatless Monday & 7 Easy Tips to Get Started

June 5, 2018 By Cindy Silver

Meatless Monday veg plate

Background of Meatless Monday For 15 years, there has been a public health marketing effort underway called Meatless Monday. The big goal is to promote one day per week of eating plant-based foods which cuts down on saturated fat intake for better health. If you are not familiar then here are a few fun facts: Begun in 2003 by Johns Hopkins School of Public Health - read more here Underway in 44 countries globally - see which countries participate here Many free resources are available - including this one for K-12 cafeterias 7 Easy Ideas for Meatless Monday Meals Just about … [Read more...] about Meatless Monday & 7 Easy Tips to Get Started

Filed Under: Healthy Eating Tips, Healthy Recipes, Mediterranean Nutrition, Plant Based Nutrition, Quick & Easy Dinner Tips Tagged With: cooking at home, easy recipe, meal planning, Meatless Monday, plant based nutrition, vegetables

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Registered Dietitian Nutritionist

Location: 1834 Wake Forest Road
Winston-Salem, NC 27109

Phone: 336.712.5239

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