10 Mediterranean Style Snacks Hummus with colorful vegetables makes a fun appetizer or anytime snack. Here is my easy recipe for homemade hummus. Sugar snap peas, raw out of the bag (washed, of course) are a sweet nibble. Yogurt layered with fruit is yummy for breakfast or dessert. Here is my easy recipe for a yogurt and fruit parfait. Whole grain crackers with goat cheese are full of flavor. Add a grape or slice of melon to the top for even more 'wow.' Oat granola, nuts & low fat milk, piled high with fresh berries. Sandwich pinwheels with colorful vegetables. Here is … [Read more...] about Mediterranean Style Snacks!
8 Great Reasons to Visit a Farmer’s Market this Summer!
Visit a Farmer's Market this Summer! If you like taking kid-friendly outings, love the fresh air, and adore fresh and local foods, then the Farmer’s Market is a perfect destination this summer. There are many great reasons to visit a Farmer’s Market and here are just a few. 8 Great Reasons to Visit a Farmer's Market this Summer! Tasting wonderful flavors fresh from the farm Supporting family farmers who work hard day-after-day to grow nutritious fruits, vegetables, and more Protecting the environment by buying food that was grown nearby and was packaged & traveled less … [Read more...] about 8 Great Reasons to Visit a Farmer’s Market this Summer!
Getting to Know Turnips & Recipes
Getting to Know Turnips & Their Nutrition My opinion of turnips has taken a 180-degree turn for the better. Don't know why - but I just never had the urge to taste or cook with this creamy white vegetable until recently. I'm on a roll now, though, with turnips at my meal table about once a week thanks to the most sweet and small turnips grown by a farmer friend in North Carolina. Nutritionally, turnips stack up very well. They are low in calories at only about 30 cal per 1 cup cooked, moderate in carbs with 8 grams in 1 cup of cubes, and a good source of vitamin C and … [Read more...] about Getting to Know Turnips & Recipes
Tangy Carrot Salad Recipe
Tangy Carrot Salad is a Versatile Side Dish This twist on plain old carrots is a dish I make often as a cold and colorful side. The flavor and nutrition is simply hard to beat. Last month, I made brunch for some good friends and the menu was this: my Easy Egg Frittata (you've got to try it), Tangy Carrot Salad (recipe right here - below), Lucy's Homemade Whole Wheat Bread (my friend Lucy makes the best), and my Healthy Pumpkin Pie (you make it in the blender)! Tangy Carrot Salad Recipe Makes 6 servings 4 large Carrots ½ … [Read more...] about Tangy Carrot Salad Recipe
How to Eat More Vegetables
The Why? There are probably more than 100 reasons why to eat more vegetables. I don't want to get boring or teachy-preachy, though. So, I'm going to boil it down to 10 quick reasons why: 1.Colors 2. Flavors 3. Crunch 4. Creamy 5. Sweet 6. Delicious 7. Filling 8. Fun shapes 9. Inexpensive 10. Nutritious The How? There are at least 50 ways to eat more vegetables. Here are 10 of my favorites: 1. Add some sliced cucumbers to your breakfast. 2. Pack a big handful of carrots, radishes, celery into your lunch. 3. Keep a couple cans of tomato juice or V8 in … [Read more...] about How to Eat More Vegetables
Winter Vegetables Brighten Up Meals
Do you look forward to the vegetables that are in season in winter? It was a nice surprise when I walked into my local produce market in the last week of January. My expectations were low as this is not really the growing season of the year. As I looked at my choices, instead of feeling frustrated and limited, I easily found fresh ingredients that work in my winter, comfort food kitchen. My lesson was this: Embrace each season of the year and buy mostly what's in-season. Left to right in my picture, I bought these vegetables: Parsnips Purple cabbage Golden Beets Red Beets … [Read more...] about Winter Vegetables Brighten Up Meals