Canning and Freezing Make Foods Safe to Store Way back in history, foods were preserved to keep them safe for us to eat. Two examples are canned and frozen foods which I cannot imagine being without in a 21st Century, healthy kitchen. Most of us have canned and frozen foods on hand at all times and we more-or-less take them for granted. Read on for tips about what exactly to stock in your healthy kitchen. Also, learn 3 examples of how to use modern canned and frozen foods to whip up easier and quicker classic recipes that taste great and are good for you. How to Stock Up on the Right … [Read more...] about 3 Quick and Easy Recipes with Canned and Frozen Foods
Corn is a Tasty, High Quality Carb!
There are many tasty carbs out there. Corn, sweet potato, white potato, pasta, bread, butternut squash, lima beans and more are in the high carb category. They also contain essential nutrients for good health. So, what to do? Enjoy them every day in a sensible portion. Why and How to Choose & Cook Tasty Carbs The essential nutrients in high carb foods are, yes, carbohydrates plus fiber plus vitamins and/or minerals. Since we're talking plant-based foods here, there are also the super important phytochemicals which are helpful in reducing the risk for chronic diseases, boosting the … [Read more...] about Corn is a Tasty, High Quality Carb!
Sweet Red Peppers and 3 Ways to Enjoy Them
I couldn't believe my eyes when I saw the sweet red peppers of Spain! Then I started seeing these beauties in every vegetable market and grocery store I visited around Salamanca, where I'm living this fall. Sweet red peppers are called 'Pimientos' in Spanish and I'm learning that they are a very important ingredient in every Spanish kitchen, restaurant, and tapas bar. How to Use Sweet Red Peppers - 3 Ways The natural sweetness of Spanish pimientos - sweet red peppers - brings bright flavors to all kinds of things. Here are a few examples: Wash, cut into strips and dip into … [Read more...] about Sweet Red Peppers and 3 Ways to Enjoy Them
A Grocery Store Tour Goes Virtual!
The grocery store is a powerful place to learn about nutrition so bring consumers along virtually as a great starting point. 5 Ways to Connect Consumers to their Grocery Store on a Virtual Tour Introduce a few big-picture learning messages before getting into specifics Talk through real aisles of the store as an orientation Show real foods and/or packages of foods as demos Mention an easy recipe you like to make as a way to highlight specific foods Give tips to save time & money along with your nutrition-themed topic 5 Foods to Show Consumers on a … [Read more...] about A Grocery Store Tour Goes Virtual!
Cool Foods Make Summer Better and 5 Options to Try
One important food lesson I learned while living in Spain last year was that cool foods like soup can make a hot day much better. Cool Tomatoes In Spain, one of the universally favorite foods to enjoy during summer and early fall is soup and it's refreshingly cool. Being in Spain was wonderful (pre-novel corona virus) and taste testing cool tomato soup was even better. My favorite, cool tomato soup is called Salmorejo and it's a specialty of Cordoba in the southern part of Spain where the summer heat is basically unbearable. Guess what? Sipping cool tomato soup makes everything … [Read more...] about Cool Foods Make Summer Better and 5 Options to Try
Homemade Vegetable Broth in a Snap
In cooler seasons everyone wants soup, stews, and other comfort foods so one ingredient you'll need for sure is a tasty broth. In the true spirit of keeping it simple, let's go with a vegetarian broth since it will fit every recipe whether it's plant-based or a mixture of lean meat, chicken, and/or seafood. And, let's go with a homemade broth that isn't loaded with salt/sodium like so many broth products at the grocery store. When you make it yourself, you control how much salt goes in and letting the flavors of the vegetables and herbs shine is high priority. Cook it Low and … [Read more...] about Homemade Vegetable Broth in a Snap