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Cindy Silver, Registered Dietitian, LLC

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Cooking at Home with Mediterranean Ingredients

January 12, 2021 By Cindy Silver

cooking Mediterranean food

Cooking and consuming better nutrition starts with a home kitchen full of great ingredients, Mediterranean style.   The easiest way to shift to high quality, Mediterranean nutrition is to transition your home kitchen's ingredients. This begins with a focused effort to replenish your dry pantry, fridge, and freezer. A Dry Pantry with Better Nutrition The dry foods in your kitchen are important to every meal. To improve their quality, Mediterranean style, try a few changes at a time. Here are 3 steps to take: Add more canned or dried beans, lentils, and nuts Expand your … [Read more...] about Cooking at Home with Mediterranean Ingredients

Filed Under: healthy pantry, Keep it Simple Nutrition, Mediterranean Nutrition, Nutritious Meal Planning Tips, Tips from a Registered Dietitian Tagged With: cooking at home, cooking Mediterranean food, good nutrition, how to cook Mediterranean style, how to cook Mediterranean style food, Mediterranean Diet, what is Mediterranean food?, what is Mediterranean style food?, what kind of foods are Mediterranean?

Colorful Nutrition is Normal in Spain and It Inspires All of Us

January 7, 2020 By Cindy Silver

Spanish produce under 15 Euros

In December, I needed to stock up on fruits and vegetables and was totally surprised at how much I got for less than 15 Euros (about $16!) In Salamanca, Spain, where I've been living for a few months, it's really fun to shop for fruits and vegetables because they are affordable, plentiful, and everyone - vendors and customers - puts an emphasis on fresh. I can shop at a very small street market, a regular grocery store, or the large Central Market, over 100 years old, which is adjacent to beautiful Plaza Major. Whatever is in season like tomatoes, sweet red peppers, and melon in the summer, … [Read more...] about Colorful Nutrition is Normal in Spain and It Inspires All of Us

Filed Under: Fruits and Vegetables, Grocery Shopping Tips, Plant Based Nutrition, Seasonal Produce Tagged With: 3 ways to use fresh herbs, buying fruits and vegetables, Colorful nutrition is normal in Spain, Fruit, fruit tips for nutrition, good nutrition, grocery store deals, meal planning, Mediterranean Diet, seasonal foods for fall, tips for nutrition with fruits, vegetable tips for nutrition, vegetables, what vegetables and fruits should I buy, which vegetables to eat for best nutrition

Cinnamon Mandarinas with Extra Virgin Olive Oil is a Recipe from Spain

November 18, 2019 By Cindy Silver

Cinnamon Mandarinas Recipe

Here's a dessert recipe that will tickle your taste buds as it protects your body and brain from oxidative stress, inflammation, and aging. These sound like impossible claims, right? In fact, by combining the nutrition of a sweet, juicy, high fiber tangerine-mandarina (or orange) with the nutrition of delicious extra virgin olive oil, the health benefits are amazing. Vitamin C in the citrus fruit is a powerful antioxidant that can reduce oxidative stress and inflammation throughout the body. High quality, fresh extra virgin olive oil is a superhero of the Mediterranean-DASH Diet meal pattern … [Read more...] about Cinnamon Mandarinas with Extra Virgin Olive Oil is a Recipe from Spain

Filed Under: Citrus fruits and nutrition, Extra Virgin Olive Oil, Healthy Dessert, Healthy Recipes, Mediterranean Nutrition Tagged With: Antioxidants, citrus fruits, cooking with mandarinas, desserts using mandarinas, easy recipe, good nutrition, healthy desserts, how to cook with mandarinas, Mediterranean Diet, recipes for mandarinas, recipes using mandarinas, spanish mandarinas, what are mandarinas

Seafood Cooks Quickly and Tastes Great

November 4, 2019 By Cindy Silver

Ceramic Fish in Portugal

As a nutrition professional, I've encouraged a lot of people to eat fish and shellfish and I hope that I've succeeded. Seafood is a top choice for a burst of delicious protein at breakfast, lunch, or dinner. Here is a list of how some fish compare to other high protein foods like meat, poultry, dairy foods, and beans/legumes. Think about dinner with seafood, for example, and brainstorm all your options. Chances are that you'll discover it's easier and quicker to cook seafood than chicken, beef, pork, or a bowl of spaghetti. Wouldn't that be great? How to Cook Fresh Fish and … [Read more...] about Seafood Cooks Quickly and Tastes Great

Filed Under: Extra Virgin Olive Oil, Healthy Recipes, Mediterranean Nutrition, Seafood Meals, Simple, Healthy, Tasty Tagged With: cooking seafood tips, good nutrition, healthy cooking, Mediterranean Diet, seafood cooking tips, Seafood cooks quickly and tastes great, Seafood nutrition, seafood tips, tips on how to cook seafood, tips on seafood, what to make with seafood

Spanish Tortilla is a Potato-Onion Omelet

September 10, 2019 By Cindy Silver

If you think an omelet is only for breakfast, then think again. This one works as a meal or a healthy snack. In Spain, the traditional Tortilla is well known as comfort food. It's a popular meal starter at home and it's easy to find as a snack or tapas around town, too. One thing I especially like about the Spanish Tortilla - a simple egg & onion & potato omelet - is that the whole thing is flavored with delicious extra virgin olive oil. Another thing I like is that it costs very little to make and most family members will like it. Finally, I like it because it reheats so well … [Read more...] about Spanish Tortilla is a Potato-Onion Omelet

Filed Under: Healthy Recipes, Healthy Snacks, Mediterranean Nutrition, Quick & Easy Dinner Tips, Simple, Healthy, Tasty Tagged With: easy egg recipe, good nutrition, Mediterranean Diet, olive oil, Spanish Tortilla omelet

Balancing Extra Virgin Olive Oil and Butter

March 7, 2019 By Cindy Silver

Olive oil pouring from bottle

As a dietitian, I get a lot of questions about fat and I appreciate every question. Fat seems to be one of the most misunderstood nutrients there is. So, this blog reviews facts about olive oil and butter to give you information and confidence that you are 'in balance.' Quick Olive Oil Facts: A fat that comes from grinding and pressing whole olives A pure 100% fat with no protein or carbohydrates, and about 100 calories per tablespoon A 'liquid fat' with about 3/4 monounsaturated fat A delicious flavor enhancer with a baked potato, scrambled egg, or slice of bread A fat that … [Read more...] about Balancing Extra Virgin Olive Oil and Butter

Filed Under: Food Fats, Healthy Eating Tips, healthy pantry, Healthy Recipes, Mediterranean Nutrition, Simple, Healthy, Tasty Tagged With: butter, cooking at home, good nutrition, healthy cooking, Mediterranean Diet, olive oil, types of fat

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Registered Dietitian Nutritionist

Location: 1834 Wake Forest Road
Winston-Salem, NC 27109

Phone: 336.712.5239

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