Fresh herbs make food flavors 'pop' if you ask me. I mean everything with fresh herbs in it just tastes better. The nice thing is that you can easily find fresh herbs in the grocery store now. Or, look for them at your local farmer’s market or grow them yourself. Then, take them home, wash, chop and toss into breakfast, lunch, and dinner. The nutritional payoff with fresh herbs is their antioxidants and pigments which strengthen the immune system and reduce inflammation in the body. Here are 3 recipes that are super delicious, easy, and their flavors 'pop' because of the simple … [Read more...] about Fresh Herbs Make Flavors Pop and 3 Recipes to Prove It
Try These Holiday Foods for a Lighter & Healthier Twist
Holiday foods bring us into the kitchen, and that's a good thing. Putting together a healthy menu, though, can be tough. Think about your holiday party appetizer table, for example. Are there rich cheeses, sour cream dip, and mini-quiches.? Or, are there steamed shrimp, nuts, and colorful raw veggies? The second option is definitely the direction to go for an enjoyable and nutritious nibble. So, this holiday season, challenge yourself to offer lighter and healthier foods in delicious harmony with great flavor. Here's a tasty starting point: Lighter & Healthier Appetizers - Try these: … [Read more...] about Try These Holiday Foods for a Lighter & Healthier Twist
Banana-Carrot Quick Bread Recipe
The rich nutrition of carrots is a perfect compliment to the natural sweetness of a simple banana bread. This recipe can easily be doubled to make 2 loaves and it freezes beautifully. So, next time your bananas get super ripe, give it a try! Ingredients 2 tablespoons Butter 2 tablespoons Extra virgin olive oil (EVOO) 1/4 cup Applesauce, unsweetened 1/2 cup Sugar, white or brown 2 Eggs, large 1 cup Flour, white 1 cup Flour, whole wheat 1 teaspoon Baking … [Read more...] about Banana-Carrot Quick Bread Recipe
Mediterranean Turkey & Herb Meatloaf Recipe
Everyone loves comfort food and meatloaf is a perfect choice. By switching out the ground beef and switching in 93% lean ground turkey, along with flavorful fresh and dried herbs, this is a tasty Mediterranean version of your favorite dinner dish! Mediterranean Turkey & Herb Meatloaf Kids can help by cracking the eggs, measuring the dried herbs, and stirring everything together, with supervision. Makes 6-8 servings 1-1/2 pounds Lean ground turkey, 93% lean ½ large Bell pepper, any color, chopped 1 medium Red onion, chopped 2 large … [Read more...] about Mediterranean Turkey & Herb Meatloaf Recipe
10 Tips for Using Spices and Herbs
Are you an herbs-and-spices kind of cook? With all the good news about how they boost the immune system and lower risk for chronic disease, you'll want to use herbs and spices in your kitchen everyday. But how? 10 Easy Tips for Using Spices and Herbs - Getting Started Get started for using more spices and herbs by tossing out your very old ones. If they've been in your pantry for >3 years, then out they go. Next, go to the grocery store and buy new ones, two per shopping trip. If you see a sale, then buy three. Little by little, you'll own an assortment of fresh and flavorful spices … [Read more...] about 10 Tips for Using Spices and Herbs
Corn is a Tasty, High Quality Carb!
There are many tasty carbs out there. Corn, sweet potato, white potato, pasta, bread, butternut squash, lima beans and more are in the high carb category. They also contain essential nutrients for good health. So, what to do? Enjoy them every day in a sensible portion. Why and How to Choose & Cook Tasty Carbs The essential nutrients in high carb foods are, yes, carbohydrates plus fiber plus vitamins and/or minerals. Since we're talking plant-based foods here, there are also the super important phytochemicals which are helpful in reducing the risk for chronic diseases, boosting the … [Read more...] about Corn is a Tasty, High Quality Carb!